1.0KIWAMINOhttps://www.kiwamino.comKIWAMINO編集部https://www.kiwamino.com/articles/author/kiwamino_editor名古屋「うなぎ家 しば福や」 柴田哲滝氏に聞く、確かな技術と独自性で切り拓く“うなぎ料理”の可能性とは | KIWAMINOrich600338<blockquote class="wp-embedded-content" data-secret="9uXMPLahDN"><a href="https://www.kiwamino.com/articles/interviews/24556">名古屋「うなぎ家 しば福や」 柴田哲滝氏に聞く、確かな技術と独自性で切り拓く“うなぎ料理”の可能性とは</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.kiwamino.com/articles/interviews/24556/embed#?secret=9uXMPLahDN" width="600" height="338" title="“名古屋「うなぎ家 しば福や」 柴田哲滝氏に聞く、確かな技術と独自性で切り拓く“うなぎ料理”の可能性とは” — KIWAMINO" data-secret="9uXMPLahDN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://resq.img-ikyu.com/2024/05/ver02___ec_shibafukuya_202404.jpg?auto=format&ixlib=php-3.3.120001236愛知・国際センター駅から徒歩約6分、江戸時代から続く「四間道」「円頓寺」の街並みに暖簾を掲げる「うなぎ家