1.0KIWAMINOhttps://www.kiwamino.comMikahttps://www.kiwamino.com/articles/author/mika人形町「礒田」礒田岳人氏に聞く、名店の味を受け継ぎながら独自の感性で生み出す日本料理とは | KIWAMINOrich600338<blockquote class="wp-embedded-content" data-secret="FGO9uZ9W9m"><a href="https://www.kiwamino.com/articles/interviews/20222">人形町「礒田」礒田岳人氏に聞く、名店の味を受け継ぎながら独自の感性で生み出す日本料理とは</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.kiwamino.com/articles/interviews/20222/embed#?secret=FGO9uZ9W9m" width="600" height="338" title="“人形町「礒田」礒田岳人氏に聞く、名店の味を受け継ぎながら独自の感性で生み出す日本料理とは” — KIWAMINO" data-secret="FGO9uZ9W9m" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://resq.img-ikyu.com/2023/08/49f1f6d760d69ba08f555b736c875206.jpg?auto=format&ixlib=php-3.3.1200012362021年4月に東京都・人形町に開業した「礒田」。名店「新ばし星野」にて約8年修業を積んだ礒田岳人氏が独立し、あっという間に予約困難店の1つになりました。今回K